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New Management at bilacon GmbH

For more than 30 years, bilacon has been supporting customers in the field of food, feed, food supplements and cosmetics with an extensive, accredited analytical spectrum. bilacon combines the competences of sensory, instrumental, chemical-physical, and microbiological analysis under one roof and answers all questions concerning the safety of your products. In April 2022, the management
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Fumigants – a more curse than a blessing? Are there alternatives?

The use of ethylene oxide in cereal products and spices repeatedly leads to massive recalls in the international trade. Due to the strict requirements regarding phytosanitary import controls, fumigants are currently the only effective alternative to prevent the introduction and spread of pests from importing countries. Thus, fumigation of containers for shipment, as well as
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flaxseeds bilacon

Flaxseed – Just one very good product determined in a test

People who want to eat consciously and healthily often choose to use flaxseeds. These have a high content of protein, fiber and omega-3 fatty acids. However, what is not part of a balanced and healthy diet are harmful substances. But these were found in some products in a recent test.   MOSH and MOAH were
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frozen peas residues

Frozen peas: Free from pesticides and lead

Frozen peas make our lives easier because they are healthy and very quick to prepare. Whether in a soup, as a side dish or in a casserole – nothing can go wrong with frozen peas. But in addition to the simple preparation and quick availability, the taste and especially the harmlessness in terms of contaminants
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One in four pre-cut fruit salads has defects

Food business operators are responsible for the safety of their products. This includes complying with hygiene requirements during food production, processing, storage and distribution. The company has to ensure that the facilities and materials are clean, the fruit is washed before cutting, the cooling temperature is maintained and the employees are trained regularly. If these
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What do food start-ups need to know?

  The start-up scene in the food sector is growing steadily and more and more innovative products are entering the market. It all starts with a great idea, then the first products are created and you start thinking about financing and advertising. But what else do food startups need to consider? We’ll tell you!  
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Ethylene oxide is detected in more and more food products!

In the recent past, numerous products containing sesame seeds, locust bean gum, xanthan gum and thickeners were recalled from the market because the maximum residue levels for ethylene oxide were exceeded. In the EU, food business operators are responsible for having their products tested for residues as part of their own inspections. According to Regulation
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Analysis of ethylene oxide in Rotterdam

The number of recalls for products in which ethylene oxide residues and 2-chloroethanol are detected is increasing every day. In 2020, residues were found in sesame and sesame products, and now ethylene oxide is being detected in locust bean gum, xanthan gum and thickeners. Ethylene oxide is a gaseous disinfectant used to kill fungi and
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EU: New maximum levels for lead and cadmium in food

The European Union has defined new mandatory maximum levels for lead and cadmium in food. Both heavy metals pose a health risk for humans and have therefore been re-evaluated as part of the “Europe against Cancer” program. Regulation (EC) 2021/1317 regulates the maximum levels for lead in various foods and is valid since Aug. 30,
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Mineral oil components in peanuts

Peanuts do not belong botanically to the group of nuts as you might suspect – but they are definitely tasty! And they are also healthy, because they provide magnesium and protein. However, in a recent test, mineral oil components were found in three samples. Specifically, MOSH was detected, which can accumulate in organs, especially in
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